I Don’t Care Whether Hashbrown Casserole Goes With Leftover Chicken Noodle Soup or Lasgna

Written by, Audrey Dawn

Preparing meals for my family has always been a priority in my life. I started learning how to cook for my father and three siblings during my sixth grade year of elementary school. As each day passed, I got a little bit better at cooking what everyone loved. I finally feel like I’ve gotten a bunch of my Midwestern culinary staples perfected after years of practice. There are often times I crave eating them, so off to make them I’ll happily go minding my own business. Why can it never be that easy?

There has been a comic on the side of our refrigerator for a few years now:

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